Fresh farm eggs, box of 10
Paper box of 10 in sizes S, M, L and XL. For shops and households.
Products
Fresh farm eggs and pasta made from our own eggs, delivered weekly across Somogy County.
The shop is temporarily closed. Please order by phone or request a call back!
Eggs
Fresh eggs from our own hens in sizes S, M, L and XL. Disinfected with the OSC ozone process and never more than 5 days old.
Fresh farm eggs, tray of 30
Paper tray of 30 in sizes M and L. For retail and larger households.
Disinfected farm eggs, pack of 60
2 trays of 30 in sizes M and L. For restaurants, kitchens and public catering.
Pasta
Dried pasta made from our own fresh, disinfected eggs, in 11 shapes. Packs of 500 g and 5 kg.
Fusilli (spirals) (4-egg)
Twisted pasta that holds sauce well. For pasta dishes and salads.
Frilly squares (4-egg)
Squares with wavy edges, the classic for Hungarian cabbage or cottage cheese pasta.
Wide noodles (4-egg)
Wide ribbon noodles to serve with stews and paprikash or to pan-fry.
Tarhonya (egg barley) (4-egg)
Traditional Hungarian egg pasta, toasted as a side dish or one-pot meal.
Horns (elbow pasta) (4-egg)
Small curved pasta for bakes, vegetable stews and soups.
Short tubes (penne) (4-egg)
Diagonally cut tubes for thick sauces and baked dishes.
Spaghetti (4-egg)
Long, thin pasta, the base for bolognese and carbonara.
Small shells (4-egg)
Tiny shell-shaped soup pasta.
Small squares (4-egg)
Tiny squares for goulash and vegetable soups.
Alphabet pasta (4-egg)
Letter-shaped soup pasta, a favourite with children.
Vermicelli (8-egg)
Thin 8-egg soup noodles, essential for a Sunday chicken soup.