Fusilli (spirals) (4-egg)
Twisted pasta that holds sauce well. For pasta dishes and salads.
Pasta
Fresh farm eggs and pasta made from our own eggs, delivered weekly across Somogy County.
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Pasta
Dried pasta made from our own fresh, disinfected eggs, in 11 shapes. Packs of 500 g and 5 kg.
Frilly squares (4-egg)
Squares with wavy edges, the classic for Hungarian cabbage or cottage cheese pasta.
Wide noodles (4-egg)
Wide ribbon noodles to serve with stews and paprikash or to pan-fry.
Tarhonya (egg barley) (4-egg)
Traditional Hungarian egg pasta, toasted as a side dish or one-pot meal.
Horns (elbow pasta) (4-egg)
Small curved pasta for bakes, vegetable stews and soups.
Short tubes (penne) (4-egg)
Diagonally cut tubes for thick sauces and baked dishes.
Spaghetti (4-egg)
Long, thin pasta, the base for bolognese and carbonara.
Small shells (4-egg)
Tiny shell-shaped soup pasta.
Small squares (4-egg)
Tiny squares for goulash and vegetable soups.
Alphabet pasta (4-egg)
Letter-shaped soup pasta, a favourite with children.
Vermicelli (8-egg)
Thin 8-egg soup noodles, essential for a Sunday chicken soup.